Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
The Small Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
Cheese and Fermented Milk Foods
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
The Small Scale Dairy: The Complete Guide to Milk Production for the Home and Market
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
The Raw Truth About Milk: Formerly The Milk Book
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
Joel has published many books which are relevant to farming, livestock, and dealing with government regulations. See the Polyface Farms store here:
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Management Intensive Grazing: The Grassroots of Grass Farming
Kick the Hay Habit: A Practical Guide to Year-Around Grazing
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More